Chicken Corn Chowder Quick
Great on a cold night after christmas shopping, and quick too! (cooking light)
Steps
Melt butter in a large dutch oven over medium heat.
Add onion , celery and jalapeno , cook for 3 minutes or until tender , stirring frequently.
Add flour , cook 1 minute , stirring constantly.
Stir in milk and remaining ingredients.
Bring to boil , cook until thick , about 5 minutes.
Ingredients
butter, onion, celery, jalapeno pepper, all-purpose flour, 2% low-fat milk, boneless skinless chicken breasts, fresh corn kernels, fresh thyme, cayenne pepper, salt, cream-style corn