Chicken Corn And Rivel Soup
I really enjoy this soup. on a cold day it is very comforting.
Steps
If you are using fresh corn cook it for 5 minutes in boiling water.
Drain well.
Cut kernels from the the cob and set aside.
In a large stock pot bring chicken broth to a full rolling boil.
Meanwhile in a separate large mixing bowl combine flour , salt and pepper.
Stir in eggs mixing until course and crumbly.
Gradually drop small clumps of the flour mixture into the boiling chicken broth , stirring constantly.
Reduce heat.
Add corn , onion , parsley , and basil.
Cover and simmer 10 minutes stirring occasionally.
Add chicken and heat throughout.
Ingredients
fresh corn, chicken broth, all-purpose flour, salt, pepper, eggs, sweet onion, fresh parsley, basil, cooked chicken