Chicken Cordon Bleu Pizza

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This was a good and simple recipe from bettycrocker.com using refrigerated pizza crust. when i make this, i just empty out leftovers in the refer, so it comes out a little different each time.

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Steps

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Heat oven to 425f.

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Grease a 12-inch pizza pan.

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Unroll dough.

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Place in greased pan.

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Starting at center , press out dough to edge of pan.

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Spread salad dressing over crust.

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Sprinkle with provolone cheese.

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Top with chicken , canadian bacon , bacon , onions , tomato and mozzarella cheese.

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Bake at 425f for 18 to 22 minutes or until crust is deep golden brown.

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Cut into wedges to serve.

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Ingredients

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pizza dough, ranch salad dressing, smoked provolone cheese, roasted chicken breast, canadian bacon, bacon, green onions, tomatoes, mozzarella cheese