Chicken Cordon Bleu Casserole

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I wanted chicken cordon bleu one night but i didn't feel like doing everything that is involved in making it. So i got some inspiration from a few recipes and came up with this one. My husband and son both had thirds! This is comfort food at it's best!

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Steps

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Preheat oven to 375.

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Season the chicken with salt and pepper , to taste.

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Cook the chicken in a large skillet over medium / high heat until it is no longer pink.

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Remove from heat , drain and set aside.

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In a large bowl , mix the cream of chicken soup , cream of celery soup , milk , white wine , garlic powder and seasoned salt.

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Whisk until well combined.

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Stir chicken and ham into the soup mixture.

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In the pan used to cook the chicken , heat the olive oil over medium / high heat.

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Add the peppers and saute for 5 minutes.

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Stir peppers into the chicken / ham / soup mixture until well combined.

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Stir the cooked penne into the chicken / ham / soup / pepper mixer and mix gently until combined.

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Spray a large glass baking dish with cooking spray and pour the mixture into the dish.

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Spread it out evenly.

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Layer swiss cheese on top of the chicken / soup mixture.

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In a small bowl , add panko.

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Pour melted butter over panko and mix around until the crumbs are moist.

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Sprinkle the crumbs ove.

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Ingredients

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chicken breasts, salt and pepper, penne pasta, reduced-fat cream of chicken soup, reduced-fat cream of celery soup, milk, white wine, garlic powder, seasoning salt, green pepper, olive oil, cooked ham, swiss cheese, panko breadcrumbs, butter