Chicken Cordon Bleu Bake Oamc

From toh simple & delicious jan/feb 2009. makes 2 pans: one for now and one to freeze.

Prepare stuffing mixes according to package directions.

Meanwhile , in a large bowl , combine soup and milk.

Set aside.

Divide chicken between two greased 13 x 9 inch baking dishes.

Sprinkle with pepper.

Layer with ham , swiss cheese , 1 cup cheddar cheese , soup mixture and stuffing.

Sprinkle with remaining cheddar cheese.

Cover and freeze one casserole for up to 3 months.

Cover and bake the remaining casserole at 350 degrees for 30 minutes.

Uncover.

Bake 10-15 minutes longer or until cheese is melted.

To use frozen casserole: thaw in the refrigerator overnight.

Remove from the refrigerator 30 minutes before baking.

Cover and bake at 350 degrees for 45 minutes.

Uncover.

Bake 10-15 minutes longer or until heated through and cheese is melted.

Each casserole serves 6.

seasoned stuffing mix, condensed cream of chicken soup, milk, cooked chicken, pepper, deli ham, swiss cheese, cheddar cheese