Chicken Cordon Bleu Bake Casserole
A simple version of chicken cordon bleu! Chunks of chicken and ham layered in a casserole with shredded cheese and a creamy white sauce, topped with buttery crunch and baked to golden perfection! what's not to like! great comfort food, and also a good use of leftover chicken and ham. Found on mennonite girls can cook"."
Steps
Assemble casserole:.
Layer chicken , cheese and ham in a greased 9x13-inch pan.
Saute onions in butter.
Stir in flour and blend in milk , add dry mustard and seasonings.
Cook and stir until thickened.
Pour over ham and sprinkle with topping.
To make crunchy topping:.
Mix together the coarse breadcrumbs , shredded cheddar cheese , and the melted butter until combined before sprinkling over the ham.
Bake at 350 for 30 minutes.
I served it with brown rice and a salad.
Ingredients
chicken, ham, swiss cheese, onion, butter, flour, milk, dry mustard, nutmeg, salt, pepper, breadcrumbs, cheddar cheese