Chicken Cordon Bleu Bh G

Chicken cordon bleu from better homes & garden.

Place a chicken breast half between 2 pieces of plastic wrap.

Using the flat side of a meat mallet pound chicken lightly into a rectangle about 1 / 8 inch thick.

Remove plastic wrap.

Repeat with remaining chicken.

Place a slice of prosciutto and a slice of cheese on each chicken piece.

Fold in the bottom and sides.

Roll up.

Secure with wooden toothpicks.

In a medium skillet cook rolls in hot butter over medium-low heat for 20 to 25 minutes or until no longer pink , turning to brown evenly.

Remove toothpicks before serving.

chicken breast halves, prosciutto, swiss cheese, butter