Chicken Coconut Satay Skewers

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A different sort of satay!!

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Steps

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Soak skewers in cold water for 1 to 2 hours before grilling.

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Cut meat into 3 / 4 inch pieces.

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Place in a medium sized bowl.

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In a food processor or blender whirl together shallots , garlic , coconut milk , lemon juice , sugar , coriander , salt , cumin and turmeric to form a smooth paste.

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Combine with meat and marinate , covered in the fridge for 1 to 2 hours.

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Thread onto skewers without crowding , about 4 pieces per skewer.

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Grill or broil until crisp and browned , but still juicy , about 3 to 6 minutes , turning to cook evenly.

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Ingredients

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wooden skewers, boneless chicken breasts, shallots, garlic, coconut milk, lemon juice, brown sugar, coriander leaves, salt, whole cumin seed, turmeric