Chicken Cilantro Bisque

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A hearty soup that is perfect for lunch or dinner. i often make this soup for supper, accompanied by a salad and crusty bread. It's also a good recipe to use up extra chicken and the cilantro i always have left over from other recipes.

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Steps

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In large saucepan , combine chicken , broth , cilantro , green onions , celery , garlic and cumin.

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Bring to a boil.

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Reduce heat to low.

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Cover and simmer for 15-20 minutes , or until chicken is tender.

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Pour mixture into a blender and add flour.

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Cover and blend , starting at low speed , until smooth.

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Pour mixture back into the saucepan.

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Cook over medium heat , stirring constantly , until mixture comes to a boil and thickens.

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Remove from heat.

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Gradually stir in evaporated milk.

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Reheat just to serving temperature.

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Do not boil.

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Season with pepper to taste.

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Garnish as desired.

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Ingredients

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boneless skinless chicken breast halves, chicken broth, cilantro leaf, green onion, celery, garlic clove, ground cumin, all-purpose flour, evaporated milk, fresh ground black pepper