Chicken Chile Stromboli
Mmmmmm. from cooking healthy across america.
Steps
Preheat oven to 350 degrees f and grease cookie sheet.
Combine chicken , chile , cream cheese , 1 / 4 cup bell peppers , honey , salt and pepper and mix together.
Remove dough from can and place on lightly floured surface.
Unroll dough and spread chicken mixture evenly on it to about 1 inch of edges.
Carefully reroll dough and gently press eddges to seal.
Folding ends under.
Place loaf on cookie sheet.
In another bowl , combine egg and water and beat well.
Brush over top of loaf.
Sprinkle with parsley.
Arrange pepper strips about 2 inches apart on top of loaf.
Use a sharp knife to cut 5-6 diagonal slices , 1 / 2 inch deep on top of the loaf.
Bake for 25-30 minutes or until edges are deep golden brown.
Combine butter and garlic powder and brush over warm loaf.
Cut into slices and serve.
Ingredients
canned chicken, green chilies, low-fat cream cheese, red bell pepper, honey, salt, pepper, french bread dough, egg, water, roasted red peppers, butter, garlic powder, parsley