Chicken Chile Salad
This is adapted from a co-workers recipe that she brought to a potluck. It is very good plain, on lettuce, in a sandwich...as a chip dip...on a tostada...on saltine crackers....on toast...etc. I can't handle hot food and this has just the right amount of spice from the chilies. The veg-all may seem strange but it's very good in it.
Steps
Mix all ingredients together.
Serve as a salad , dip or spread.
Ingredients
cooked boneless skinless chicken breasts, canned diced green chiles, canned jalapeno peppers, canned corn niblets, veg-all, best foods mayonnaise, sour cream, garlic salt, black pepper