Chicken Cheese Soup

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This recipe was found on a foldout attached to a can of kirkland seasoned chicken breast meat.

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Steps

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In a medium saucepan , cook carrots & green onion in hot butter for 10 minutes or until tender but not browned.

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Stir in flour , then slowly add milk , chicken broth , worcestershire sauce & black pepper , cooking & stirring until thickened & bubbly , about 5 minutes.

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Stir in chicken & cheese , cooking & stirring over low heat until cheese melts.

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Best served hot.

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Ingredients

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carrot, green onion, butter, all-purpose flour, milk, chicken broth, chicken breasts, cheddar cheese, worcestershire sauce, black pepper