Chicken Cheese Chowder
What's for dinner? a hardy, heart warming chowder with a green salad and garlic bread.
Steps
In a 4-quart saucepan , bring chicken broth to a boil , reduce heat , add potatoes , carrots , celery , onions , salt , poultry seasoning and white wine.
Cover and simmer for 15 minutes or until vegetables are tender.
Meanwhile , melt butter in a heavy saucepan , add flour , mix well and cook over very low heat for 1 minute.
Gradually stir in milk , increase heat to medium high , stirring constantly , until mixture starts to thicken.
Reduce heat to low , stir in cheese until melted.
Add to hot broth mixture , add chicken and stir until heated through.
Ingredients
chicken broth, potatoes, carrot, celery, onion, salt, poultry seasoning, white wine, butter, flour, milk, sharp cheddar cheese, cooked chicken