Chicken Cheddary Fajitas

This is from the campbell's website!!

Pour dressing into shallow nonmetallic dish.

Add chicken and turn to coat.

Cover and refrigerate 30 minutes , turning occasionally.

Remove chicken from marinade.

Discard marinade.

Grill or broil chicken 15 minutes or until done , turning once.

Mix soup and salsa in saucepan.

Heat through.

Slice chicken and red pepper into thin strips and place down center of each tortilla.

Top with onions , avocado and soup mixture.

Fold tortilla around filling.

light italian dressing, boneless skinless chicken breasts, cheddar cheese soup, salsa, flour tortillas, green onions, red pepper