Chicken Cheddar Wraps
From quick cooking magazine, with a couple changes. I used mild salsa and then added hot sauce to taste. Feel free to use a hotter salsa and skip the hot sauce, if you wish.
Steps
In a bowl , combine the sour cream , salsa , mayonnaise , and hot sauce.
Stir in chicken , cheese , and mushrooms.
Divide lettuce and guacamole between tortillas.
Place about 1 / 2 cup chicken mixture on each tortilla.
Fold sides over the filling.
Ingredients
sour cream, chunky salsa, mayonnaise, hot sauce, cooked chicken, sharp cheddar cheese, portabella mushroom caps, lettuce, guacamole, flour tortillas