Chicken Chausseur My Way

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I found this recipe on the internet, made a few changes to the ingredients, just based on what i had at home. Made it for dinner last night and it was awesome. I served this on white basmati rice, my favorite rice. This is my very first post here so wish me luck.

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Steps

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Heat the olive oil in a non stick heavy skillet , add chicken pieces and brown on each side for about 5 minutes.

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Place browned thighs in a non stick saucepan , arranging them side by side.

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To the drippings in the skillet at the leek and onion and saute for about 1 minute , then add garlic for about 15 seconds.

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Add the flour , mix it in well and let cook for about 30 seconds.

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Then mix in the wine and tomatoes , breaking up tomatoes a little bit.

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Bring this all to a boil over medium heat and pour over chicken.

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Add mushrooms , thyme , rosemary , salt , pepper , tarragon / oregano and soy sauce.

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Bring all to a boil over medium high heat , stirring occasionally to prevent from sticking.

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Cover pan and reduce hear to low and cook for about 30 minutes.

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Spoon chicken , mushrooms and some sauce over rice.

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Ingredients

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boneless skinless chicken thighs, olive oil, leek, onion, all-purpose flour, dry white wine, whole tomatoes, garlic, button mushrooms, fresh thyme, fresh rosemary, fresh tarragon, salt, fresh ground black pepper, soy sauce