Chicken Chaat
From today's young times mag; this was posted by iram iqbal who became this week's chef of the week for this recipe.
Steps
Wash and cut the chicken into one inch pieces.
Heat oil in a pan.
Add garlic and salt.
Fry the former till it is light brown.
Add chicken pieces.
Fry for 5-6 minutes , stirring constantly.
Add the masala powders.
Stir for another 3-4 minutes.
Check to see if the chicken is tender.
Remove from heat.
Add lemon juice.
Garnish with chopped corriander leaves.
Serve hot.
Ingredients
boneless chicken breast, garlic, oil, coriander powder, turmeric powder, red chili powder, lemon juice, coriander leaves, salt