Chicken Cauliflower Curry

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This recipe is from the cooking show best recipes ever - which i love because the hostess kary provides some really great and useful tips about cooking and ingredients as she goes along. Plus she has realy beautiful bowls and platters - i love bowls. Yummy dishes too. This dish is great with indian raita - recipe #397633 and some naan

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Steps

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Cut chicken crosswise into strips.

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In large skillet , heat 1 tbsp of the oil over medium-high heat.

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Brown chicken , in batches and adding more oil as necessary.

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Transfer to bowl.

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Drain fat from skillet.

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In same skillet , fry onion , jalapeno pepper and salt , stirring occasionally , until softened , about 3 minutes.

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Add curry paste.

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Cook , stirring , until fragrant , about 1 minute.

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Drain tomatoes and add to skillet.

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Return chicken to pan.

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Stir in cauliflower florets , diced apple and raisins.

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Cover and simmer until cauliflower is tender , about 10 minutes.

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Add peas and half of the cilantro.

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Simmer , covered , until steaming , about 5 minutes.

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Sprinkle with remaining cilantro.

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Ingredients

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chicken breasts, vegetable oil, onion, jalapeno pepper, salt, mild curry paste, diced tomatoes, cauliflower florets, granny smith apple, golden raisin, frozen peas, fresh cilantro