Chicken Cauliflower Casserole

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Found in the complete step-by-step diabetic cookbook". i haven't tried this one yet - but it looks pretty good. when i make it i'll likely leave out the pimento and add diced garlic."

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Steps

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Combine cauliflower , onion and water in a medium saucepan.

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Cover and bring to a boil.

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Reduce heat and simmer 5 minutes or until veggies are tender.

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Drain and set aside.

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Add milk , cornstarch , bouillon granules , and salt to saucepan , stirring with a wire whisk.

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Bring to a boil.

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Reduce heat and simmer , stirring constantly until thickened and bubbly.

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Add cheese.

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Stir until cheese melts.

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Remove from heat.

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Add cauliflower mixture , chicken and pimento to cheese sauce.

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Spoon mixture into a 1 1 / 2 qt casserole coated with cooking spray.

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Bake at 325 for 20 minutes.

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Ingredients

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cauliflower, onion, water, milk, cornstarch, chicken bouillon granule, salt, american cheese, chicken, pimentos, cooking spray