Chicken Cashew Curry

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This is an incredibly easy curry and especially yummy. it makes alot of sauce which is delicious with rice or soaked up with bread.

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Steps

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Heat butter in a large skillet over medium heat until melted , then cook onions , garlic , and ginger , stirring , until softened , about 5 minutes.

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Add curry powder , salt , cumin , and cayenne and cook , stirring , 2 minutes.

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Add chicken and cook , stirring to coat , 3 minutes.

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Add tomatoes , including juice , and cilantro and bring to a simmer , then cover and simmer gently , stirring occasionally , until chicken is cooked through , about 10 minutes.

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Pulse cashews in a food processor until finely ground , then add to curry.

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Add yogurt , mix well , and simmer uncovered , stirring , until sauce is thickened , about 5 minutes.

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Serve over basmati rice.

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This can be milder or hotter depending on the hotness of your curry powder.

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Ingredients

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butter, onions, garlic, fresh ginger, curry powder, salt, ground cumin, cayenne, boneless skinless chicken breasts, diced tomatoes, fresh cilantro, unsalted cashews, plain yogurt