Amazing Hamburger Steak With Gravy

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Can you get a really steak-like flavor in a hamburger steak? yes! Seasoned well and carefully cooked you can indeed get that special flavor. Even better, this is an easy dish -- no harder than throwing together a fast hamburger. Note: this can be made lactose-free by substituting beef stock for the milk.

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Steps

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Mix the hamburger steak ingredients thoroughly.

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Let rest 5 minutes.

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Form meat into 6-8 , oval patties.

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Heat a little olive oil in a large skillet on medium-high.

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Cook hamburger steaks over medium-high heat so that they are well-browned and cooked through.

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There will probably be 2 or 3 batches depending on skillet size.

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Pour off excess grease.

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Deglaze pan with the wine -- scraping up the good , brown bits.

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Shake milk and cornstarch together well and add to pan.

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Turn heat down.

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Bring gravy to a simmer , stirring constantly.

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Serve with rice , mashed potatoes , bread , or anything else that tastes good under gravy.

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If you do not have genuine stock a good soup base will give better results than bullion cubes.

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Or use the dripping from roasts or pot roasts , thinned down with up to 50% water.

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Ingredients

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lean ground beef, onion, dry steak seasoning, garlic clove, oatmeal, milk, eggs, salt and pepper, red wine, cornstarch