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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation For 1 Or 2 Main Dish Poultry Asian Chinese Chicken Dietary Low Cholesterol Low Carb Healthy 2 Low In Something Meat Chicken Breasts Number Of Servings

Chicken Cashew

Another recipe that i acquired from a chinese cooking class that i attended. One of our favorites.

Steps

Mix the cornstarch and water together to make a thickener.
Set aside.
Combine the 1st four ingredients together and let stand for 15 minutes.
Prepare the vegetables as directed.
Place 1 tablespoon oil in wok and heat.
Stir-fry or saute onions , mushrooms and celery.
Remove from wok.
Add a little more oil if necessary and stir-fry the bell pepper and peas.
Remove from wok.
Heat 2 tablespoons oil and brown the garlic and ginger.
Add chicken and stir-fry 2 minutes.
Add 1 / 2 cup mushroom liquid and 1 teaspoon soy sauce.
Bring to a boil.
Add just enough thickener to thicken the sauce.
Return all vegetables to wok.
Heat through and add cashews.
Serves 2 as a main dish and 4 as a side dish.

Ingredients

boneless skinless chicken breast, light soy sauce, sherry wine, cornstarch, peas, onion, celery, red bell pepper, roasted cashews, whole mushrooms, oil, garlic clove, gingerroot, water