Chicken Carbonara
The common bacon cabonara has quite a lot of fat with the cream and eggs that it uses. This is a fantastic substitute!!
Steps
Fill a large saucepan with water and place on heat.
Once water is boiling add a pinch of salt , pasta and cook according to packet instructions until aldente.
Drain well under hot water.
Heat a medium saucepan over heat.
Cook bacon until crisp.
Drain on paper towels.
Cook chicken over a medium heat until golden brown.
Place bacon back in with chicken.
Add tin of soup and half a tin of water to chicken.
Simmer for 5-10 minutes.
To serve , place pasta onto serving plates.
Top with chicken mixture , parsley and the extra parmesan cheese.
Enjoy.
Ingredients
chicken, fettuccine, condensed cream of chicken soup, bacon, parmesan cheese, parsley