Chicken Cantaloupe Salad
What a nice salad! Refreshing and looks so lovely! update:06/15/2010 just thought i'd add this so that you can make a really good salad! please make sure that your cantaloupe is very ripe (not mushy) and sweet thanks ratherbeswimming.;)
Steps
Place chicken breasts in a pan and cover with chicken stock and water , if needed , to poach.
Simmer on low heat for 8 minutes or until chicken is cooked.
Remove from heat and allow to cool.
Slice chicken and set aside.
Combine mayonnaise and sour cream.
Add apple , lemon juice , celery grapes and cantaloupe.
Mix gently and thoroughly.
Add chicken slices and toss.
Top with almond pieces or toasted pecans.
Serve with hot biscuits and a nice chablis.
Ingredients
chicken breasts, low sodium chicken broth, mayonnaise, sour cream, red apple, lemon, juice of, celery ribs, green seedless grapes, cantaloupe, slivered almonds