Sherried Mushroom Sauce

This is my favourite mushroom sauce recipe. its paricularly good as an acompinament to red meat or pork.


Saut mushrooms , onion & garlic in heated butter.
Add cake flour and stir over high heat for a few minutes.
Heat stock and sherry together and add gradually to mushroom mixture , while stirring.
Simmer for a few minutes.
Add sour cream and parsley and season with salt and pepper to taste.


fresh mushrooms, onion, garlic clove, butter, parsley, cake flour, meat stock, dry sherry, sour cream, salt, black pepper