Chicken Caesar Tortellini With Toasted Almonds
A nice summer salad using up its and bits" from the fridge. serve with a baguette and seasonal vegetables."
Steps
Cook tortellini in salted water.
Rinse tortellini under cold running water until cool.
Drain.
Stir dressing with black pepper and basil.
Add tortellini -- avoid breaking up the pasta.
Salad can be covered and refrigerated for up to a day.
When ready to serve , gently fold in chicken and nuts.
Sprinkle parmesan over top.
Ingredients
cheese tortellini, caesar salad dressing, black pepper, fresh basil, cooked chicken, slivered almonds, parmesan cheese