Amazing Gluten Free Barbecued Meatloaf Minis

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The most challenging food for me since going gluten free has been meatloaf! all of the other meatloaf recipes i have tried have either been flavorless or a weird texture. this recipe is one i adapted myself, and i feel it earns five stars on both flavor and texture. my friends who eat gluten even love it and can't tell it's gluten free!!

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Steps

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Preheat oven to 350f.

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Mix together all of the ingredients for the meatloaf.

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Spoon meatloaf mixture into standard size muffin tins.

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Or shape loaf into a loaf pan.

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Cook muffin size meatloaf minis for 45 minutes.

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For loaf pan size meatloaf cook 60 minutes or until cooked through.

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Mix all ingredients for sauce together in a small sauce pan over medium heat until sugar has melted and everything has combined.

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Spoon sauce over meatloaf once fully cooked.

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Ingredients

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ground beef, gluten-free crisp rice cereal, dried onion, egg, milk, gluten-free tamari, salt, pepper, garlic powder, gluten-free chili powder, brown sugar, gluten-free ketchup, dry mustard