Chicken Cacciatore A La Giada

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This is a surprisingly easy dish to prepare straight from giada de laurentiis. Looks as if it had been cooked all day. i hope you enjoy it as much as we do.

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Steps

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Sprinkle the chicken pieces with 1 teaspoons of each salt and pepper.

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Dredge the chicken pieces in the flour to coat lightly.

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In a large , heavy saucepan , heat the oil over a medium-high flame.

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Add the chicken pieces to the pan and saut just until brown , about 5 minutes.

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If all the chicken does not fit in the pan , saut it in 2 batches.

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Transfer the chicken to a plate and set aside.

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Add the bell pepper , onion , and garlic to the same pan and saut over medium heat until the onion is tender , about 5 minutes.

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Season with salt and pepper.

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Add the wine and simmer until reduced by half , about 3 minutes.

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Add the tomatoes with their juice , broth , capers , and oregano.

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Return the chicken pieces to the pan and turn them to coat in the sauce.

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Bring the sauce to a simmer.

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Continue simmering over medium-low heat until the chicken is just cooked through , about 30 minute for the breast pieces , and 20 minutes for the thighs.

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Using tongs , transfer the chicken to a platter.

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If .

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Ingredients

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chicken thighs, chicken breasts, salt, fresh ground black pepper, all-purpose flour, olive oil, red bell pepper, onion, garlic cloves, dry white wine, diced tomatoes with juice, reduced-sodium chicken broth, capers, dried oregano leaves, fresh basil leaf