Chicken Burrito Oamc

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Very yummy, fairly easy to make. another oamc recipe i use in my catering biz.

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Steps

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Dissolve bouillon in water , bring to a boil add instant rice and set aside.

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If using standard rice , add rice to water mixture , bring to a boil , cover , cook on low for 20 minutes.

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Meanwhile , place olive oil in a large dutch oven , cook the onion until caramelized.

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Then add garlic , long enough to let the garlic sweat.

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Add the cut up chicken to the onion garlic mixture , salt and pepper to taste.

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Cook until chicken is completely cooked.

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Add taco seasoning and water , mix well and simmer for another 3 minutes.

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Add crushed tomatoes.

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Add rice mixture.

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Stir in sour cream.

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Place 1 to 1.

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5 cup measurements into containers.

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Place 1-2 tortillas in wax paper , presteaming or spraying with no-stick spray helps keep them from drying out too much.

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Fold up the wax paper as tight as you can , i seal it like an envelope and tape it shut with masking tape.

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Place on top of rice / chicken mixture , cover container and freeze.

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Ingredients

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chicken bouillon cubes, hot water, instant rice, onions, garlic cloves, boneless skinless chicken breasts, olive oil, taco seasoning, crushed tomatoes, sour cream, flour tortillas