Chicken Burgers With Lemon

Nicely flavored burger served with veggies. You can do ahead and reheat or serve them cold

Combine bread crumbs and yogurt , let stand for a few minutes.

Combine chicken , yogurt mixture and egg.

Add 2 tbsp parsley , salt , pepper , tarragon , chervil& thyme.

Shape into 6 large patties.

In a skillet heat butter over medium high heat.

Cook patties about 7 minutes each side until nicely browned and no longer pink inside , remove to a platter.

Pour off excess fat and add wine& lemon juice.

Scrape the brown bits from the pan.

Bring to a boil and cook until reduced to about 1 / 4 cup.

Add remaining parsley pour over the burgers.

Serve hot or cold.

chicken breast, breadcrumbs, plain yogurt, egg, parsley, salt and pepper, chervil, tarragon, thyme, butter, dry white wine, fresh lemon juice