Chicken Burgers With Fresh Fruit Salsa

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Chicken burgers, made with a dash of heat are topped with a peach-and-pear condiment.

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Steps

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For salsa , in a medium bowl combine sweet-and-sour sauce , garlic , cilantro or parsley , lemon juice , and crushed red pepper.

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Stir in peaches , pear , and the 1 tablespoon chopped onion.

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Cover and chill up to 4 hours.

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In another medium bowl combine the chicken , remaining 1 / 2 cup onion , basil , seasoned salt , black pepper , and hot pepper sauce.

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Mix well.

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Shape into four 3 / 4-inch-thick patties.

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Grill meat on the grill rack directly over medium-hot coals for 14 to 18 minutes or until an instant-read thermometer inserted in side of patty registers 165 degrees f , turning once ,.

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Serve burgers with salsa.

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Ingredients

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sweet and sour sauce, garlic clove, cilantro, lemon juice, crushed red pepper flakes, peaches, pear, onion, ground chicken, dried basil, seasoning salt, black pepper, bottled hot pepper sauce