Chicken Broccoli Pasta

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A great way to use a whole or leftover rotisserie chicken. The addition of cheese-garlic and semi soft garlic herb cheese and sun dried tomatoes enhances the chicken and broccoli. Found in betterhome & gardens.

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Steps

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In a large saucepan , cook pasta , add broccoli during last 3 minute of cooking time , when al dente remove , drain.

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Pasta and broccoli.

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While pasta is cooking , remove meat from chicken , coarsely chop.

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In the same pan you cooked the pasta , combine cheese , milk and tomatoes.

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Cook until cheese begins to melt.

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Add pasta and chicken , heat thoroughly , season with fresh ground pepper.

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Add parsley right before removing from heat.

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If the mixture needs to be thinned , add a tad more milk.

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Serve with parmesan cheese or parmigiano reggiano cheese if desired.

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Ingredients

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rigatoni pasta, broccoli florets, rotisserie-cooked chicken, garlic & herb spreadable cheese, milk, sun-dried tomato packed in oil, italian parsley, fresh ground pepper, parmigiano-reggiano cheese