Chicken Broccoli Noodle Bake
This is a family favorite recipe that is quick and easy enough for me to prepare after work. I also like to prepare this dish in disposable foil pans to give to new mothers or anyone in need of comfort food.
Steps
Cook noodles in boiling , salted water until almost tender , drain.
Mix soup and milk , add to noodles and season to taste with salt and pepper.
In a 2 qt casserole , arrange 1 / 3 of the noodles , top with all of the broccoli.
Top with 1 / 3 of the noodles , then with all of the chicken.
Cover with remaining noodles.
Mix butter with bread crumbs and sprinkle over the top.
Bake uncovered at 350 until brown and bubbly , about 30 minutes.
Ingredients
egg noodles, cream of mushroom soup, milk, frozen chopped broccoli, cooked chicken, butter, breadcrumbs