Chicken Broccoli Casserole For Freezer

Freeze ahead.

Line two corningware casseroles , 2 and 3 qt , with foil , spray with cooking spray.

Briefly cook broccoli in boiling water until bright green and tender.

Spread broccoli into each baking dish.

Layer cubed , cook chicken on top of broccoli.

Combine cans of cream of chicken soup , mayo , and lemon juice.

Spread on top of chicken.

Bake for 25 minutes at 375 degrees.

Flash freeze for 2-3 hours.

Remove casseroles , place in freezer bags , label , pack with cheddar cheese.

Return to freezer.

To reheat: thaw , reheat , sprinkle with cheese.

Return to oven and cook for 10 additional minutes.

fresh broccoli, cooked chicken, condensed cream of chicken soup, mayonnaise, lemon juice, cheddar cheese