Chicken Broccoli And Ziti

A lot of work with this one but so worth it. I have family members actually call me for leftovers.

In a large skillet melt butter over high heat.

In the mean while blanch your broccoli and cook ziti according to directions and set aside.

Add chicken pieces to skillet and saute approximately 4 minutes.

Toss in minced garlic and sauted 2 more minutes.

Add white cooking wine and reduce by half.

Now add your heavy cream and bring to a boil cooking for approximately 3 minutes you will notice the mixture beginning to thicken.

Add entire package of shredded parmesan cheese.

Stir thoroughly.

Add your salt and pepper and taste.

Now add your grated parmesan little by little until mixture is a creamy consistency.

Add broccoli and ziti to mixture and toss.

whole boneless chicken breasts, fresh broccoli florets, real butter, garlic, white wine, heavy cream, parmesan cheese, salt and pepper