Chicken Breasts With Yogurt Sauce

Kotipoulo me saltsa yaourti

Melt butter in a large skillet.

Add chicken and season with salt , pepper , and paprika.

Brown on both sides.

Add scallions , parsley , chicken stock , and lemon juice.

Bring to a boil.

Reduce heat and simmer covered about 20 minutes , or until chicken is tender.

Remove chicken and arrange on a serving planter.

Add mushrooms to the stock.

Simmer uncovered 3 minutes.

Blend in yogurt and walnuts.

Add a little water if too thick.

Heat just to warm yogurt.

Do not boil.

Pour sauce over chicken.

butter, chicken breasts, paprika, scallions, parsley, chicken stock, mushroom, plain yogurt, walnuts, lemon, salt, pepper