Chicken Breasts With Vinegar Sauce Guyana Caribbean

This recipe was found on the internet at recipeisland.com.

Season chicken breasts with salt & pepper , to taste.

Heat a large skillet over medium heat then add oil & butter.

Add chicken & brown on one side , about 8 minutes , then turn over , reduce the heat & cook , covered , at least 10 minutes.

Then remove breasts to a serving platter , & keep warm.

To the skillet add the chopped onion & cook until transluscent , about 5 minutes , then add the wine vinegar & turn heat to medium-low.

In a small container mix cornstarch with the tablespoon of water & mix thoroughly before adding it to the skillet , stirring to combine.

Continue cooking & stirring until slightly thickened , then pour the onion mixture over the chicken breasts & serve.

boneless skinless chicken breasts, salt, black pepper, unsalted butter, vegetable oil, wine vinegar, onion, cornstarch, water