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Recipe Tags: Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Very Low Carbs Lunch Main Dish Eggs Dairy Poultry Vegetables American Mexican Easy Diabetic Dinner Party Holiday Event Cheese Chicken Dietary Low Sodium Low Carb Low In Something Meat Chicken Breasts 3 Steps Or Less

Chicken Breasts With Tomatillo Chile Cream

When you are in a hurry, this recipe really hits the spot by using commercial tomatillo green salsa. I enjoy this chicken in corn tortillas. Feel free to add extra ingredients. Recipe is from my james mcnair's favorites" cookbook."

Steps

Rinse the chicken under cold running water and pat dry with paper toweling.
Cut each chicken breast into strips.
Set aside.
In a saute pan or skillet , combine the oil and butter and place over medium heat.
When the butter is melted , add the chicken strips and cook , turning frequently , until opaque on all sides , about 3 minutes.
Stir in the sour cream and salsa , reduce the heat to very low , and cook until the chicken is tender , but still moist inside and the sour cream and salsa have blended into a thick sauce , about 10 minutes.
To serve.
Arrange the chicken on warmed plates or tortillas and sprinkle lightly with cheese and cilantro.

Ingredients

chicken breasts, olive oil, unsalted butter, sour cream, salsa, mexican cheese, fresh cilantro, corn tortilla