Chicken Breasts With Sun Dried Tomatoes

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This is a delicious pasta dish. you could use whatever shape pasta you prefer, we like farfalle.

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Steps

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Soak sun dried tomatoes in 1 cup chicken broth for 30 minutes.

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Cook the mushrooms , onion and 2 cloves of garlic in 2 tbsp of chicken broth for 3 minutes.

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Set aside.

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Cook chicken and other 2 cloves of garlic in olive oil over medium heat until brown on both sides , sprinkling with meat tenderizer and pepper.

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Add the tomato mixture and simmer over low heat for 10 minutes.

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Remove chicken from the skillet , slice into thin strips and keep warm.

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Add pasta to boiling water so it will cook while the chicken is simmering.

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Combine the milk , cornstarch and basil.

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Add to the tomato mixture.

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Boil and stir for one minute.

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Stir in the chicken and mushroom mixture.

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Sauce can be served over the pasta , or stir the pasta right in with the sauce.

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Ingredients

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sun-dried tomato, chicken broth, fresh mushrooms, green onions, garlic cloves, olive oil, skinless chicken breasts, meat tenderizer, pepper, skim milk, cornstarch, dried basil, pasta