Chicken Breasts With Paprika And Yoghurt

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Very tasty chicken dish that goes very well with noodles tossed in garlic, butter & and herbs

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Steps

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Season chicken with salt , ground white pepper and some of the paprika.

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Melt the butter in a frying pan and fry the breats until golden brown.

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Remove from the pan - keep warm.

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In the same pan add the garlic , onion and peppers and gently fry until cooked.

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Stir in the remainder of the paprika and the tomato paste.

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Add the chicken stock , boil and then simmer for 5- 8 minutes.

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Add the yogurt and check the seasoning - salt and pepper if necessary.

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Arrange the warm breasts in a serving dish and pour the sauce over.

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Garnish with the chopped tomato.

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Ingredients

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chicken breasts, ground pepper, salt, paprika, onion, red pepper, green pepper, tomato paste, garlic cloves, chicken stock, plain low-fat yogurt, tomatoes, butter