Chicken Breasts With Lime Dill Butter Sauce

This is a really nice and easy dish to make. it packs a big punch in the flavor department.

Salt and pepper chicken breasts , and sprinkle both sides with a little dill weed.

Heat large skillet on medium heat.

Melt 1 / 2 stick of butter in skillet , garlic , salt & pepper , 1t of dill weed , 2t lime juice and the juice of 1.

5-2 limes.

Add chicken breasts , over medium heat cook approximately 6-8 minutes per side or until done.

In seperate smaller skillet combine the other 1 / 2 stick of butter , 1.

5t dillweed , 2t lime juice and juice of 1.

5 lime.

Heat over low heat until combined and melted.

Pour sauce from second skillet over plated chicken breasts.

Garnish with lime slices.

Slice off a thin circle of lime.

Cut 1 / 2 down center and then pull ends in opposite directions to create a spiral like shape.

I serve this dish with rice or parmesan angel hair pasta and a vegetable.

boneless skinless chicken breasts, salted butter, lime juice, limes, dill weed, garlic, salt and pepper