Chicken Breasts With Lemon And Fresh Rosemary Crock Pot

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Recipe is from my new hamilton beach 3 in one slow cooker. ---- note: recipe is for the 2-quart cooker; for larger pots, please double the recipe! ---------------- per chef buggsymate's review, i've reduced the paprika amount from 2-3 tablespoons smoked paprika to 1 tablespoon! if you want your chicken extra smokey, please use more --

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Steps

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Place skin on , bone-in chicken breasts in the 2-quart stoneware slow cooker dish.

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Pour lemon juice over chicken breasts.

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Sprinkle with paprika , optional minced garlic and red pepper flakes , salt and pepper.

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Top with rosemary sprig.

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Cook on low for approximately 4 hours , or on high for 3 1 / 2 hours , or until chicken reaches an internal temperature of 180f on a meat thermometer.

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Serves 6.

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Ingredients

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chicken breasts, lemon, smoked paprika, garlic cloves, red pepper flakes, salt, black pepper, fresh rosemary