Chicken Breasts With Garlic And Parsley

Jacques pepin recipe

Dry the chicken cubes with paper towels and toss them with the flour , salt and pepper in a bowl.

Heat the oil in a12-inch skillet until very hot but not smoking.

Add the chicken cubes and cook in one layer turning occasionally , for about 3 1 / 2 minutes.

Meanwhile , combine the garlic and parsley in a small bowl.

Add the butter and the parsley mixture to the skillet and saut for 1 minute longer , shaking the skillet occasionally to coat the chicken.

Divide among 4 plates , add a wedge of lemon to each plate and serve within 15 minutes.

boneless skinless chicken breast halves, wondra flour, salt, fresh ground black pepper, olive oil, garlic, fresh parsley, unsalted butter, lemon