Amazing Coconut Raisin Butter Tart Bars

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A no-fail buttery flakey crust topped with the most delicious butter tart-like filling! --- these take little time to make and are so delicious, please make the crust only on a food processor it will not have the same texture if mixed by hand --- servings are only estimated it depends on what size you cut the squares :)

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Steps

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Set oven to 350.

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Grease a 13 x 9-inch baking dish.

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For the crust: mix all ingredients in a food processor until crumbly.

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Press into bottom of prepared baking dish.

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To make filling / topping: in a bowl , whisk / mix butter , eggs , brown sugar , baking powder , flour , vanilla and salt until well blended.

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Mix in the coconut , raisins and nuts.

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Pour the mixture over the crust.

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Bake for 30-35 minutes , or until set.

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Cool and cut into squares.

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Ingredients

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butter, all-purpose flour, sugar, salt, eggs, brown sugar, baking powder, flour, vanilla, coconut, raisins, pecans