Chicken Breasts With Cranberry Salsa And Cilantro Cream

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Very fast and very easy, but oustanding flavor! The flavors of the cranberry salsa with the cilantro cream are a surprisingly good combination. One word of advice: the cilantro is a standout flavor in this dish, so if you don't like the herb, you may not like this one.

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Steps

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Combine green onions , jalapeno , vinegar and cranberry sauce in a medium sized bowl.

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Stir in 1 tbsp of the cilantro , and 1 tbsp of the lime juice.

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Set aside.

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Combine the remaining cilantro and lime juice with the cream cheese in a small bowl , combining well.

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Set aside.

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Put each chicken breast half between plastic wrap , and flatten to about 1 / 2 inch thickness using a mallet or rolling pin.

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Sprinkle chicken with salt and pepper.

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Heat medium skillet over medium high heat , cook chicken 4-5 minutes on each side , till done.

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Spoon cranberry salsa evenly into 4 serving plates.

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Top with chicken breasts , and add a dollop of cilantro cream over each chicken breast , then serve.

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Ingredients

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boneless chicken breast halves, salt, black pepper, green onion, jalapeno, balsamic vinegar, cranberry sauce, fresh cilantro, fresh lime juice, cream cheese