Chicken Breasts With Cheese And Prosciutto

An elegant, yet simple dish! Great with rice pilaf and a veggie.

Sprinkle breasts with salt and pepper.

Place flour in small paper bag , add breasts.

Shake bag until chicken is well coated.

Shake off excess.

Melt 2 tablespoons butter in a heavy skillet and brown chicken breasts.

Place in a shallow butter baking dish.

Place a slice of prosciutto over each , then a slice of cheese.

Sprinkle with parmesan cheese.

Dot with the remaining butter.

Pour in chicken stock.

Bake in 350f for 10-15 minutes , or until cheese has melted and begun to brown.

boneless skinless chicken breast halves, salt and pepper, flour, butter, prosciutto, swiss cheese, parmesan cheese, chicken stock