Amazing Cinnamon Chip Scones

Melt in your mouth cinnamon chip scones.

Combine the flour , sugar , baking powder , baking soda , and salt in a large bowl.

Cut in the cold butter , with a pastry blender , until it resembles course crumbs.

Stir in buttermilk until moistened.

Fold in cinnamon chips.

Knead gently or until dough is no longer sticky on a lightly floured surface.

Cut the dough in half.

Then gently roll each portion into a 7 inch circle.

Brush each circle with melted butter.

In a separate bowl , combine the sugar and cinnamon for the topping.

Then sprinkle the mixture onto the circles.

Cut each circle into six wedges.

Then separate the wedges and place on an ungreased baking sheet.

Bake at 425 degrees for 11-13 minutes or until lightly brown.

all-purpose flour, sugar, baking powder, baking soda, salt, butter, buttermilk, cinnamon baking chips, cinnamon