Chicken Breasts W Mushrooms Caramelized Onions

This simple dish goes together quickly and can create a truly elegant meal.

Season chicken breasts with seasoned salt and pepper.

Heat 2 tbsp olive oil in a skillet then add the breasts.

Brown the breasts on medium heat on both sides , transfer to a baking dish and put into a 350f oven to finish cooking.

In the same skillet add another tbsp of oil and add the onions.

Saut until translucent.

Add a couple teaspoons of sugar and the red wine and saut until the onions become caramelized.

Set onions aside.

Saut the mushrooms in the skillet.

Remove the breasts from the oven and spoon some of the caramelized onions atop each one , then spoon some sauted mushrooms on each.

Finally , sprinkle some blue cheese over the mushrooms and place under the broiler for a couple minutes until the cheese becomes slightly browned.

Serve the breasts on a nest of angel hair pasta or bed of wild rice or couscous.

boneless skinless chicken breasts, onion, fresh mushrooms, blue cheese, seasoning salt, pepper, olive oil, red wine