Chicken Breasts Smothered In A Mushroom Cream Sauce

---

Here is a tasty recipe where the ingredients are likely already in your kitchen! just because this chicken is quick to prepare doesn't mean it lacks flavor. serve over steamed rice or bow-tie pasta to finish this creamy chicken dish.

---

Steps

---

Heat oil in medium size frying pan.

---

Saute mushrooms for 5 minutes.

---

Add diced onion and saute until translucent.

---

Add garlic and stir for 1 minute.

---

Add mushroom soup , 1 / 2 and 1 / 2 , basil , paprika and salt and pepper to taste.

---

Mix well and take off heat.

---

Heat oven to 350 degrees f.

---

Wash and pat chicken dry.

---

Arrange chicken in a 2 quart baking dish.

---

Spoon mushroom mixture over chicken.

---

Sprinkle with croutons or parmesan cheese.

---

Bake uncovered for 30 minutes or until juices run clear when pierced.

---

Ingredients

---

skinless chicken breast halves, fresh mushrooms, garlic cloves, onion, olive oil, condensed cream of mushroom soup, half-and-half, dried basil, paprika, salt and pepper