Chicken Breasts In Curry Honey Mustard Sauce
Wanted to make a honey-dinner" on rosh hashana and this was the main course."
Steps
Melt the margarine in an ovenproof pan.
Add honey , mustard , curry powder , cayenne pepper and cumin.
Mix well.
Add the chicken breasts and make sure they are covered by the sauce.
Cover and marinate in the refrigerator for 4 hours or more.
Preheat oven to 375f.
Remove from refrigerator and bake covered for 10-15 minutes.
Remove cover and bake 10-15 minutes more until done and juices run clear.
Baking time will depend on the thickness of the chicken breasts.
Ingredients
skinless chicken breasts, margarine, prepared mustard, honey, curry powder, cayenne pepper, cumin